Quick Recipes That Actually Work in Real Kitchens
We're not promising you'll become a chef overnight. But you'll learn to make meals that taste good without spending hours reading complicated instructions or buying ingredients you'll never use again.
See What You'll Learn
Our Approach Makes Sense
Most cooking courses overcomplicate things. We stripped everything down to what matters when you're standing in your kitchen at 7pm wondering what to make.
Start With What You Have
We build recipes around common pantry items. No hunting down specialty ingredients at three different stores just to make dinner.
Real Timing That Works
When we say 20 minutes, that includes prep. We tested everything in regular home kitchens, not professional setups with prep cooks.
Built-In Flexibility
Missing an ingredient? We show you alternatives that actually make sense. Recipes adapt to what's in your fridge right now.
How You'll Progress Through Recipes
Starting in September 2025, we're opening enrollment for three-month sessions. You won't jump into complex dishes immediately. Each phase builds on techniques you've already practiced.
Foundation Month
Basic cooking techniques that show up everywhere. Knife skills, heat control, seasoning balance. You'll make simple meals while building muscle memory for techniques you'll use constantly.
Expansion Phase
Now you're combining techniques. Making sauces while proteins cook. Timing multiple components. The recipes get more interesting, but you're ready because the individual skills are already familiar.
Independent Cooking
By month three, you're adapting recipes on the fly. You understand why ingredients work together, so you can swap things based on what's available or what you prefer.
Learn However It Fits Your Schedule
Some people cook every night. Others batch-prep on weekends. We designed the program so both approaches work equally well.
Video Library Access
All demonstrations stay available throughout your enrollment. Watch once, or replay specific techniques until they click. Most students revisit knife skills and sauce-making multiple times.
Written Guides You Can Print
Every recipe includes a one-page reference sheet. Keep it next to your cutting board. No need to touch your screen with flour-covered hands.
Group Questions Twice Weekly
Live sessions Tuesdays and Thursdays at 18:00 Riga time. Can't make it? Recordings post within an hour, and you can submit questions in advance.
Adjust Your Pace Anytime
Busy week? Skip ahead or circle back without penalty. The material doesn't lock or expire during your enrollment period.
Choose What Makes Sense for You
All options include full recipe access and technique videos. The difference is how much personalized feedback you want.
Self-Paced
Foundation Access
per three-month term
- Complete video library
- Printable recipe guides
- Recorded Q&A sessions
- Community forum access
Most Popular
Interactive Learning
per three-month term
- Everything in Foundation
- Live Q&A attendance
- Recipe feedback reviews
- Technique troubleshooting
- Substitution guidance
Premium
Personal Coaching
per three-month term
- Everything in Interactive
- Monthly one-on-one sessions
- Custom recipe adaptation
- Dietary constraint planning
- Direct messaging access
What Students Actually Say
These are real comments from people who finished the program. We didn't cherry-pick the most enthusiastic ones.
I expected more complicated techniques, honestly. But these simple methods work better than the elaborate stuff I tried before. Now I cook four nights a week instead of ordering takeout.
The timing estimates are accurate, which shocked me. Most recipes lie about how long things take. These actually match what happens in my kitchen with interruptions from kids and everything.
